Cool As Challenge

Author: sysman

  • Saison Spider

    Saison Spider

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    sysman
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    Abandoned Brewery A scoop of homemade lemon and ginger sorbet with a healthy dose of blood orange liqueur topped up with our traditional Saison and finished off with a dash of orange bitters. An adult spider with loads of citrus and herbal spice all balanced out with a nice sweetness, pretty refreshing if you ask…

  • Salted Caramel Martini

    Salted Caramel Martini

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    Wildkiwi distillery Shaken on ice with caramel sauce inside the martini glass. Ingredients: Salted Caramel Billie Vodka, bailey’s, cream, and sugar syrup. Wildkiwi Distillery 27 Blenheim StreetUpper Hutt Opening Hours Tuesday – Saturday: 11:00am – 11:00pm  

  • Summer Breeze

    Summer Breeze

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    Bellbird Eatery A refreshing, tropical cocktail combining Cuban rum with fresh raspberry/watermelon, a splash of natural lemonade, a squeeze of lime and a fragrant mint garnish! A mocktail version will be available Bellbird Eatery 45 Laings RoadLower Hutt Opening Hours Monday – Sunday: 8:00am – 3:30pm  

  • Summer Height

    Summer Height

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    Tutaki Café Summer Height has a delicious combination of Mango pulp, Strawberry, Sparkling water, Strawberry syrup, ice, garnish with citrus slice & Alcoholic version comes with a shot of beefeater gin. Ingredients: Non- Alcoholic: Mango Pulp, Sparkling water, Strawberry syrup, ice, garnish with citrus slice.Alcoholic: Mango pulp , sprite, strawberry syrup, Ice, beefeater gin and…

  • Summer RefreshMint

    Summer RefreshMint

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    Nish Cafe Refreshing and energising, the perfect drink for hot summer days. Ingredients: Old fashioned lemonade, rhubarb and rosehip concentrate Nish Cafe 69a Discovery DriveWhitbyPorirua Opening Hours Monday – Friday: 7:00am – 4:00pmSaturday – Sunday: 7:30am – 4:00pm  

  • Summer Union

    Summer Union

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    sysman
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    The Sandbar A refreshing, pink, coconutty cocktail to enjoy in the sun, that also looks yummy as! Ingredients: Rum union Coconut / Coconut Cream (for the non-alcoholic), hibiscus syrup, lemon juice, egg white, tonic, fresh basil The Sandbar 109 Mana EsplanadeParemataPorirua Opening Hours Monday – Tuesday: 11:00am – 9:30pmWednesday: 11:00am – 10:30pmThursday: 11:00am – 9:30pmFriday:…

  • t bay passion

    t bay passion

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    t bay cafe A playful twist on a refreshing classic, the t bay passion is a mojito with all the classic ingredients, plus some passionfruit pulp to make it memorable. Ingredients: Mint, lime, t bay house made passionfruit slice t bay cafe 26 Whitehouse RoadTitahi BayPorirua Opening Hours Tuesday – Sunday: 8:00am – 4:00pm  

  • Taste of Summer

    Taste of Summer

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    Fig Tree Cafe A splash of coconut water blended with summer fruits and caramel. Ingredients: Coconut water, pineapple juice, mango, raspberries, caramel (sugar , water) Fig Tree Cafe 386 Fergusson DriveHeretaungaUpper Hutt Opening Hours Monday – Friday: 6:00am – 3:30pmSaturday: 8:30am – 4:00pmSunday: 9:00am – 4:00pm  

  • The Bounty Hunter

    The Bounty Hunter

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    Fix Federation A modern twist on our old school friend – the Bounty Bar. Luscious coconut flavours, dark chocolate and a hint of something sweet. Vegan? Go bounty hunting with our vegan friendly option. Fix Federation Shop 5, 79 High StreetLower Hutt Opening Hours Monday – Saturday: 6:15am – 5:30pm  

  • The Elsdon Rhubarb & Passionfruit Fizz

    The Elsdon Rhubarb & Passionfruit Fizz

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    The Coffee Cart Elsdon A refreshing rhubarb and passionfruit soda made with Mediterranean tonic, lime, and mint. Ingredients: Rhubarb syrup, passion fruit syrup, Mediterranean tonic, limes & mint. The Coffee Cart Elsdon 3 Prosser StreetElsdonPorirua Opening Hours Monday – Friday: 6:00am – 2:00pmSaturday: 8:00am – 12noon